Duck Leg Confit (4 portions)

FOR BEST RESULTS DEFROST BEFORE COOKING

Allow to thaw in a refrigerator for 8 hours. Once defrosted the product should be kept refrigerated and cooked or eaten within 48 hours.

OVEN BAKE:  Remove from plastic pouch and place in a preheated oven at 200*C cook for approx 15 – 20 mins or until well done (place on lightly greased baking tray in the middle of the oven)

BEFORE GRILLING:  Pierce the plastic pouch and microwave(900W) for approx 5 mins. 

 

GRILL: Remove from plastic pouch and place under a preheated grill at a medium heat for approx 3 - 4 mins or until skin is golden brown.

ENSURE FULLY COOKED  BEFORE  CONSUMPTION

Please refer to packaging for frozen cooking instructions.

We can confirm delivery to your door within 24 - 48 hours of your order.

 

Deliveries to England, Scotland & Wales are made via a parcel courier service or by one of our Designated Delivery Van Drivers (available in London, Surrey, Sussex & Kent)

 

For more details read our 'How It Works' page in the above menu.