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Slow cooked venison in a rich red wine source with mushrooms all wrapped in a beautiful puff pastry. Like all our pastries the Venison En Croute is delicious to eat during all seasons but perfect for the autumn & winter months with new potatoes and a selection of crispy veg.
Venison En Croute (4 portions)
£41.94Price
CONTAINS: Diced Venison (38%), Red Onion, Red Wine (Sulphites) (15%), Beef Stock, Red Currant Jelly. Tomato Puree, Garlic, Fresh Thyme, Ground Cloves, Salt, Black Pepper, Mushrooms. Pastry: (WHEAT Flour, Margarine (Palm & Rapeseed Oil, Water. Sail, Emulsifier (E471), Colour (E160b, E100), Lard, Salt.
ORIGIN: Various
INDIVIDUAL WEIGHT: Approx 190 - 200g
STORAGE: Store below -18*c
NOTE: Do not refreeze after thawing
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