Fresh herbs and mint gravy make the perfect partnership to our tender British cuts of lamb. Vacuum packed to keep the the flavours locked in.
Minted Lamb Steaks (5 steaks)
CONTAINS: Lamb (Raw meat) Lamb marinade-wheat flour (contains; calcium, iron, niacin, thiamin), salt, acidity regulator (sodium diacetate), dried rubbed mint (3.65%), flavour enhancer (E621),tomato powder, flavour, hydrolysed vegetable protein, SOYA, maize, colour (E150d), salt, maltodextrin, flavour enhancer (E621), modified maize starch, malic acid, paprika extract, anti caking agent (silicon dioxide), garden mint flavour (0.05%).
INDIVIDUAL WEIGHT: Approx 200g
STORAGE: Store below -18*c
NOTE: Do not refreeze after thawing

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