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King Scallop meat has a sweet, delicate flavour and requires very little cooking. Our King Scallops Roe Onare at their best steamed, pan fried or grilled. Overcooking will spoil their texture, making them rubbery and dry. Scallops with the roe on have two types of meat, the round white and meaty abductor muscle and the pointed coral or roe, which is red or white and soft.
QUANTITY: 15 - 20 portions per kilo (depending upon size)
King Scallops Roe On (1kg)
£39.95Price
CONTAINS: Sea Scallops (Raw Molluscs)
ORIGIN: North Sea, ShetlandQUANTITY: 1Kg = 15 - 20 Scallops
STORAGE: Store below -15*c
NOTE: Do not refreeze after thawing
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