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Our Natural Smoked Haddock is free of food colouring, dye, antibiotics & GMO unlike most supermarkets. The entire process from fishing to smoking is natural which means your haddock will take on the beautiful smokey colour of the oak chips. Each smoking process is unique but the results always lead to delicious Natural Smoked Haddock
It has a fresh, flaky white texture and a slightly sweet flavour to it. Ideal for poaching in milk, fish pie, Chowder and perfect for popular breakfast dishes such as Kedgeree. Read our cooking instructions below for more details.
Natural Smoked Haddock (850g)
Origin
Sea area: tbc
Area name: Iceland
Product info
Product weight: 220g/fillet
Weight of pack: 850g (3 -4 large fillets)
NB: The product weight is dependent upon the size of the seafood caught on the day and may vary by + or - 10% of the weight listed above. In cases where the product weight is lower then 10% additional portion(s) may be added to your order.
Ingredient
Contains: Haddock, skin-on. (Smoked FISH)
Prepared: Filleted & smoked, deboned
NB: Although every effort has been made to remove bones from our fish this product may still contain small bones.
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