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Salmon Shanty are fish cakes containing Atlantic Salmon and rich green florets of Broccoli blended with mashed potatoes and a light cream dill sauce all coated in crispy golden breadcrumbs. These larger then average fishcakes are perfect for a main meal or a lavish breakfast.
Salmon Shantie (6 portions)
CONTAINS: Salmon (FISH) (35%). Fortified wheat flour (WHEAT Flour. Calcium Carbonate. lron. Niacm. Thiamin). Broccoli (16%). single Cream (MILK) (Cream. Stabiliser: Carrageenan). Skimmed Miik (Milk). Waxy Maize starch.dill flake. Salt. vegetable bouillon (potatoe starch, yeast extract salt Wheat Starch (WHEAT Flour). Sugar. Onion Powder. Sunflower Oil. Turmeric, Onion Extract. Mace Extract), Emuisifiers [Sodoum Polyphosphate. Sodium Orthophosphate]. Onion Powaer. Yeast Powder. Ground White Pepper). Rapeseed Oil, Water, Yeast, Salt.
ORIGIN: tbc
INDIVIDUAL WEIGHT: 170g
Portions: 6 cakesWeight: 1kg approx
STORAGE: Store below -18*cNOTE: Do not refreeze after thawing.
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