%20-%20WHITE%20.png)
Sardines are sustainable, rich in omega-3 fatty acids and taste great with a tomato sauce. The perfect alternative to pilchards but like mackerel sardine flesh is dense, rich and oily.
Sardines are part of the herring family and the name "Sardine" was first used in English during the early 15th century and it's believed to have originated from the Mediterranean island of Sardinia, around which sardines were once abundant.
Sardines (1kg)
Origin
Sea area: tbc
Area name: North East Atlantic
Product info
Product weight: approx 100g/whole fish
Weight of pack: 1kg (approx 10 whole fish)
NB: The product weight is dependent upon the size of the seafood caught on the day and may vary by + or - 10% of the weight listed above. In cases where the product weight is lower then 10% additional portion(s) may be added to your order.
Ingredient
Contains: Sardines, skin-on. (Raw FISH)
Prepared: Whole fish, boned
NB: Contains bones
){kind=link}