Wholetail scampi coated in crispy breadcrumbs is one of our most popular recipes and one of the tastiest. This delicious langoustine tail scampi is perfect as an appetizer or a main dish. The scampi fills the breadcrumb shell with the meat so you won't be eating pockets of air.
Also called Langoustine Tails, Dublin Bay Prawns and Norway Lobster; the word Scampi is the Italian plural of scampo and we know you will enjoy it.
Scampi Wholetail (800g)
CONTAINS: Wholetail Scampi (Crustacean) / Breadcrumbs (Water, oil, yeast, stabilisers (disodium diphosphate, pentasodium triphosphate, sodium polyphosphate), salt.
QUANTITY: 800g
STORAGE: Store below -18*c
NOTE: Do not refreeze after thawing

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