These Smoked Haddock Fish Cakes are approx 115g per portion. Made from smoked haddock, potato, mozzarella & spring onions all coated in golden breadcrumbs. Prefect for breakfast or an appetiser for dinner with a salad & chips.
Smoked Haddock Fish Cakes (9 cakes)
CONTAINS: Smoked haddock, potato, mozzarella, spring onions & breadcrumbs (wheat flour [with calcium, iron, niacin thiamin], salt, yeast, raising agent [ammonium bicarbonate]), rapeseed oil
ORIGIN: VariousINDIVIDUAL WEIGHT: 115g approx
Portions: 9 cakes
Weight: 1.1kg approx
STORAGE: Store below -18*c
NOTE: Do not refreeze after thawing. Whilst every effort has been made to remove bones, fish is a natural product and some may remain.

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