Whole Lobster (2 cooked lobster)

Thaw for a minimum of 40 minutes before serving.

PAN FRY:  Once fully defrosted its best to halve your lobster by cutting down the centre of the body. Then slowly pan fry in a source of your liking at a low heat whilst occasionally ladling the source over the lobster meat -10 - 15mins

OVEN#1:  Halve your lobster by cutting down the centre of the body, then place in the oven at a low or medium heat (preheat the oven). Add your favourite herbs if you wish and brush with melted butter (or garlic butter) to avoid it drying out - 15 - 20mins

OVEN#2:  Crack open the shell and take all the meat out and oven cook it in a source of your liking. Be sure to use a casserole dish with a cover (or cover the dish with foil) to avoid it drying out 20 - 30mins

NOTE:  If heating your lobster via the oven please check halfway through the cooking time and adjust accordingly.

We can confirm delivery to your door within 24 - 48 hours of your order.

Deliveries to England, Scotland & Wales are made via a parcel courier service or by one of our Designated Delivery Van Drivers (available in London, Surrey, Sussex & Kent)

For more details read our 'How It Works' page in the above menu.