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Halibut are the largest of the flat fish and has a beautifully mild sweet tasting flesh with a firm but tender texture. It is a lean fish so beware of overcooking. Our fish is filleted, pin boned with skin-on and arrives individually vacuum packed.
Generally, our wild halibut will come from Scotland or Norway as they are fished from the North East Atlantic Ocean. As the fish can grow over 230kg (500lb) in weight and up to 2.4m (8ft) long they are portioned by experienced filleters/knifeman.
Halibut is not classed as oily fish yet it is a great source of essential Omega3 oils.
Wild Halibut Steaks (1kg/4-5)
Origin
Sea area: Scotland or Norway
Area name: North East Atlantic Ocean
Product info
Product weight: 170g/fillet
Weight of pack: 1Kg (5 - 6 fillets)
NB: The product weight is dependent upon the size of the seafood caught on the day and may vary by + or - 10% of the weight listed above. In cases where the product weight is lower then 10% additional portion(s) may be added to your order.
Ingredient
Contains: Halibut, skinless. (Raw FISH)
Prepared: Filleted, deboned
NB: Skinless fillets will be provided if skin-on is not available. Although every effort has been made to remove bones from our fish this product may still contain small bones.
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